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Whole Wheat Lumache
Whole Wheat Lumache
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Made with a blend of whole wheat and Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Trying to sneak more fibre into my kids' meals without a fuss, and this snail-shaped pasta turned out to be a genuinely easy way to do it without any questions asked.
Cooked a big batch for a family gathering with a simple garlic and chilli oil, and it was the first pan to run empty.
Switched from the regular semolina lumache, and this feels genuinely more filling without sacrificing texture.
Dinner party ke liye main dish banaya isse simple mushroom sauce ke saath, aur kisi ko yeh laga hi nahi ki whole wheat hai, sabko laga regular pasta hi khila raha hoon unhe.
Meal prepped a batch for the week with olive oil and roasted vegetables, and it held its bite through several days of reheating.
- 5 stars: 5 (56%)
- 4 stars: 4 (44%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Trying to sneak more fibre into my kids' meals without a fuss, and this snail-shaped pasta turned out to be a genuinely easy way to do it without any questions asked.
Cooked a big batch for a family gathering with a simple garlic and chilli oil, and it was the first pan to run empty.
Switched from the regular semolina lumache, and this feels genuinely more filling without sacrificing texture.
Dinner party ke liye main dish banaya isse simple mushroom sauce ke saath, aur kisi ko yeh laga hi nahi ki whole wheat hai, sabko laga regular pasta hi khila raha hoon unhe.
Meal prepped a batch for the week with olive oil and roasted vegetables, and it held its bite through several days of reheating.
Gifted a box to a health-conscious friend she loved the nutty flavour.
Made a simple weeknight dinner with just butter, garlic and parmesan, and the whole wheat gave it a heartier, more filling quality than regular pasta usually has, which meant smaller portions felt satisfying enough.
Noticeably nuttier than regular semolina pasta, and the little curved shells hold onto chunky vegetable sauce beautifully.
Switched to this for a fibre-focused diet, and it barely tastes different at all.