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Turmeric Conchiglie
Turmeric Conchiglie
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Made with 100% Semolina and a touch of turmeric, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Brought this to a work lunch, and colleagues kept asking about the golden colour.
Had friends visiting from abroad who'd never seen turmeric used this way, and they were genuinely curious and impressed by the flavour.
Keep a box for rushed WFH lunches golden, quick, genuinely satisfying.
Gym ke baad kuch anti-inflammatory aur healthy chahiye tha, yeh perfect laga, halka olive oil aur roasted veggies ke saath bhi kaafi satisfying tha poora meal.
Cooked this for my own birthday instead of going out, and the golden colour alone made the meal feel special.
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Brought this to a work lunch, and colleagues kept asking about the golden colour.
Had friends visiting from abroad who'd never seen turmeric used this way, and they were genuinely curious and impressed by the flavour.
Keep a box for rushed WFH lunches golden, quick, genuinely satisfying.
Gym ke baad kuch anti-inflammatory aur healthy chahiye tha, yeh perfect laga, halka olive oil aur roasted veggies ke saath bhi kaafi satisfying tha poora meal.
Cooked this for my own birthday instead of going out, and the golden colour alone made the meal feel special.
Made this during a rough flu week felt oddly comforting and warming.
Our doctor suggested more turmeric in my parents' diet for its anti-inflammatory properties, and this was the easiest way to get them eating it without a single complaint about taste or texture.
Never tried turmeric-infused pasta before, always assumed it would taste medicinal, but this actually tasted like proper pasta with a pleasant earthy note.
Made a simple cream and parmesan sauce, and the golden colour looked stunning against it.
Cooked a huge batch for a family gathering with a simple butter and herb sauce, and the golden colour made the whole table look festive without any extra effort on my part.
Switched from the regular shells out of curiosity, and beyond the colour, the earthy turmeric flavour is a genuinely nice change of pace.
Made a big batch for a family celebration the golden colour felt festive.
Dinner party ke liye main dish banaya isse simple cream sauce ke saath, aur golden colour dekh ke guests ne socha koi special saffron pasta hai, jabki asal mein turmeric tha.
Meal prepped a batch for the week with just olive oil and roasted vegetables, and it held its golden colour through every reheat.
Gifted a box to a health-conscious friend she loved the colour and taste.
Thake hue weekday pe bas butter aur cheese ke saath banaya isse, aur golden colour dekh ke hi mood ban gaya, bilkul fresh aur healthy dinner laga bina zyada mehnat kiye.
The shells hold sauce just as well as the regular version, and the turmeric adds a subtle earthy warmth to every bite.
Made a cold pasta salad for a potluck the colour got the most compliments.
Stuffed these with ricotta and spinach, baked in a light tomato sauce, and the golden colour against the green filling looked genuinely beautiful straight out of the oven, far better than expected for a weeknight.
Bachon ko turmeric khilana mushkil hota hai roz, lekin yeh pasta shape mein unhe pata hi nahi chala aur poora plate khatam kiya.
Started eating cleaner this year, and this made pasta night feel genuinely guilt-free.