casarecce
Trotolle
Trotolle
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A modern Italian pasta shape originating from the region of Campania. The name is derived from the Italian word trottola, which means "spinning top," reflecting its unique spiral or coiled appearance.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Cooked this for my own birthday instead of going out, kept it simple with garlic and olive oil, and honestly it turned out better than most restaurant pasta I've paid for over the years.
Rainy evening, tossed this with butter and black pepper, and it felt like exactly the right kind of comfort food.
Spent a lazy Sunday testing sauces with this genuinely relaxing and worth it.
Keep a box specifically for rushed lunches at my desk, and it turns plain leftover vegetables into an actual proper meal within about ten minutes, which has saved more weekday lunches than I can count.
Tossed this with garlic prawns and a squeeze of lemon, and the little twists caught every bit of the garlicky oil.