Sundried Tomato Pesto

So much chunkier and more textured than any bottled version I've tried, with actual visible bits of tomato rather than a smooth puree.

Made a quick Diwali pasta course, and this stole a bit of the spotlight.

Switched from a bottled sun-dried tomato pesto out of curiosity, and the difference in freshness was immediately obvious this tastes like actual tomatoes, not a jar that's been sitting on a shelf.

Boiled some fusilli, tossed it with a spoon of this, and dinner was ready in under fifteen minutes flat.

Served this as a dip with crackers at a small get-together first thing gone.