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Sriracha Fusilli
Sriracha Fusilli
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We use red chillies that are fermented over a couple of days with Vinegar, sugar, salt and garlic. It is then cooked down, blended and incorporated into the dough.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Keep a box for rushed lunches the tangy heat wakes up plain leftovers.
Poore joint family ke liye double batch banaya, simple garlic oil ke saath serve kiya, aur sabne bola ki yeh naya flavour bahut interesting tha, kisi ne bhi complain nahi ki tikhapan zyada hai.
Had friends over who love Asian food, made this with a simple sesame garlic sauce, and it fit right into the theme.
Different heat entirely from plain chilli pasta more tangy, garlicky, genuinely more interesting.
Gifted a box to a friend who's obsessed with sriracha on literally everything, and she replied within minutes saying this was finally a pasta that actually delivered on the flavour it promised.