Cooked for my in-laws' first visit, and the rosemary made a simple sauce feel intentional.
K
Kashvi Jain
Barely needed to season the sauce at all
Switched from my usual dried fettuccine out of curiosity, and beyond the obvious texture difference from being fresh, the built-in rosemary flavour meant I barely needed to season the sauce at all.
R
Rovin Fernandez
The aroma alone made it feel like a gift
Gifted a box to a friend who loves cooking, and she said the rosemary aroma alone made it feel like a proper gift.
M
Meghna Chandra
Simple, elegant, genuinely memorable
Made this the star of a small celebration dinner simple, elegant, genuinely memorable.
A
Arhaan Siddiqui
Flavour held up surprisingly well through the boil
Never tried herb-infused fresh pasta before, always assumed the flavour would fade once cooked, but the rosemary held up surprisingly well through the boil and still came through clearly in the finished dish.
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