casarecce
Radiatori
Radiatori
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Small, squat pasta shapes that are said to resemble radiators. Made with 100% Semolina, each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that give the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Cooked a huge batch for the whole joint family plenty of compliments too.
Made a big batch for a family gathering during the festive season, tossed it in a simple butter and herb sauce, and it was the first pan to run empty at the table this time.
Made this the main dish for a small dinner party with a rich mushroom sauce, and every ridge was packed with flavour.
Meal prepped a batch for the week held its bite and shape perfectly.
Gifted a box to a friend who's always experimenting with new pasta shapes, and she said she'd never seen anything with this many ridges before, calling it the most interesting box in her pantry.