Paccheri

Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.

All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.

How to Cook

1. Bring a pot of water to rolling boil. Add the  pasta to the pot. 

2. Cook the pasta for 4-5 minutes, stirring gently. 

3. Remove with a slotted spoon. SeHow to Cook

Shelf Life - Best before 6 month's from date of MFG.

Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.