casarecce
Paccheri
Paccheri
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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My kids call these the big tubes and love helping me stuff them, which somehow gets them excited about dinner.
Spent a lazy Sunday stuffing these one by one genuinely relaxing and worth it.
Poore joint family ke liye double batch banaya tha, isse simple butter aur cheese ke saath serve kiya, aur bade tubes ki wajah se sabka plate jaldi bhar gaya bina extra effort ke.
Hosted a small client dinner at home and served these stuffed with a simple herb ricotta, and it genuinely left an impression.
Cooked for my in-laws' first visit and stuffed these ahead of time total success.
- 5 stars: 9 (53%)
- 4 stars: 8 (47%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
My kids call these the big tubes and love helping me stuff them, which somehow gets them excited about dinner.
Spent a lazy Sunday stuffing these one by one genuinely relaxing and worth it.
Poore joint family ke liye double batch banaya tha, isse simple butter aur cheese ke saath serve kiya, aur bade tubes ki wajah se sabka plate jaldi bhar gaya bina extra effort ke.
Hosted a small client dinner at home and served these stuffed with a simple herb ricotta, and it genuinely left an impression.
Cooked for my in-laws' first visit and stuffed these ahead of time total success.
Cooked this for my own birthday instead of booking a table anywhere, stuffed them with a simple cheese and herb mix, and honestly the whole meal felt more special than most restaurant dinners I've had.
Made a rich mushroom cream sauce and spooned it right into each tube, and every bite was properly loaded with flavour.
Stuffed these with a light seafood and ricotta mix genuinely felt like fine dining.
Meal prepped a batch for the week with a simple tomato and basil sauce, and unlike smaller pasta shapes, these held their shape and texture well through several days of reheating without turning mushy.
Gifted a box to a friend who loves cooking elaborate dinners, and she said the shape alone inspired an entire new recipe.
Made a big batch for a family celebration, and it felt properly festive.
Weekday raat ko kuch substantial chahiye tha lekin time kam tha, isse simple butter aur cheese ke saath banaya, aur bade tubes ki wajah se plate bhara bhara sa lagta hai kam quantity mein bhi.
The wide tubes hold an incredible amount of sauce inside, so every bite comes with a genuine burst of flavour, not just a coating.
Plated these as a dinner party centerpiece the size alone impressed everyone.
Never tried this shape before and wasn't sure what to do with such large tubes, but stuffing them with a simple cheese filling was far easier than expected and looked properly impressive on the plate.
Simmered a rich meat ragù and let it fill each tube, and every single bite came with sauce packed generously inside.
Stuffed these with ricotta and spinach, baked in marinara proper Sunday dinner energy.