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Mafaldine
Mafaldine
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Amazinnnnn
Keep a box specifically for rushed WFH lunches, and it makes even a plain butter sauce feel like an actual meal.
Rainy evening, this with butter and black pepper pure, simple comfort.
Videshi dosto ko dinner pe bulaya tha, unhe pehli baar yeh shape dikhaya toh sabne poocha ki yeh kaunsi pasta hai, phir jab khaya toh sabne bola ki taste bhi ekdum authentic laga unhe.
My daughter had never seen ribbon-shaped pasta before, and she spent the whole dinner asking why it was wavy instead of straight.