casarecce
Jumbo Fusilli
Jumbo Fusilli
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A large corkscrew-shaped Italian pasta variety, acting as a bigger, thicker version of standard fusilli. Known for its robust spirals and often rough, bronze-cut texture, it excels at trapping thick, rich sauces, making it ideal for ragu, creamy sauces, and baked dishes
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Cooked a huge batch for a joint family gathering with well over a dozen people, kept the sauce simple so everyone could add their own toppings, and the bigger portions meant fewer refills.
Tossed with a spoon of pesto, and the deep grooves on these spirals carried far more of it than I expected.
Meal prepped a batch for the week held its bite far better than expected.
Gifted a box to a friend who always says regular pasta feels too small for a proper meal, and she replied saying this was finally hearty enough to actually satisfy her.
Made a big batch for a family gathering during the festive season, and the generous size meant everyone left properly full.