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Jumbo Fusilli
Jumbo Fusilli
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A large corkscrew-shaped Italian pasta variety, acting as a bigger, thicker version of standard fusilli. Known for its robust spirals and often rough, bronze-cut texture, it excels at trapping thick, rich sauces, making it ideal for ragu, creamy sauces, and baked dishes
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Cooked a huge batch for a joint family gathering with well over a dozen people, kept the sauce simple so everyone could add their own toppings, and the bigger portions meant fewer refills.
Tossed with a spoon of pesto, and the deep grooves on these spirals carried far more of it than I expected.
Meal prepped a batch for the week held its bite far better than expected.
Gifted a box to a friend who always says regular pasta feels too small for a proper meal, and she replied saying this was finally hearty enough to actually satisfy her.
Made a big batch for a family gathering during the festive season, and the generous size meant everyone left properly full.
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Cooked a huge batch for a joint family gathering with well over a dozen people, kept the sauce simple so everyone could add their own toppings, and the bigger portions meant fewer refills.
Tossed with a spoon of pesto, and the deep grooves on these spirals carried far more of it than I expected.
Meal prepped a batch for the week held its bite far better than expected.
Gifted a box to a friend who always says regular pasta feels too small for a proper meal, and she replied saying this was finally hearty enough to actually satisfy her.
Made a big batch for a family gathering during the festive season, and the generous size meant everyone left properly full.
Butter, garlic and parmesan on a tired weeknight hearty, filling, exactly right.
Rustic texture hai bilkul, aur groves itni deep hain ki chunky vegetable sauce bhi properly chipak jata hai, market wale regular fusilli mein yeh feel bilkul nahi aata mujhe.
Made this the centerpiece of a dinner party with a rich mushroom sauce, and the size alone made the plate look generous.
My kids call these the giant noodles and now ask for them by name.
Never really thought about pasta size mattering until I tried this, but the bigger spirals change how a chunky sauce sits on the fork, and it made a simple weeknight dinner feel noticeably more substantial.
Made a proper slow-cooked bolognese and let it sit in every groove this size genuinely holds up to a heavy sauce.
So much heartier than the regular fusilli I usually buy bigger bite, more sauce.