Jumbo Chilli Fusilli

We use red chillies that are fermented over a couple of days with Vinegar, sugar, salt and garlic. It is then cooked down, blended and incorporated into the dough. 

All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.

How to Cook

1. Bring a pot of water to rolling boil. Add the  pasta to the pot. 

2. Cook the pasta for 4-5 minutes, stirring gently. 

3. Remove with a slotted spoon. SeHow to Cook

Shelf Life - Best before 6 month's from date of MFG.

Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.