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Gluten Free Rice Fusilli
Gluten Free Rice Fusilli
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Made with Kerala Sundari rice and jowar flour, each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Doctor suggested cutting gluten after a recent checkup, and finding this meant I didn't have to give up pasta nights entirely, which honestly made the whole transition a lot less painful than I expected.
Did a blind taste test against regular wheat fusilli, and honestly couldn't spot much difference.
Catered a small wellness event at work and served this since a few colleagues avoid gluten, and it disappeared just as fast as everything else.
My mother-in-law is gluten-intolerant, so I made this for her visit total success.
Cooked this for my own birthday dinner since I've been off gluten for months now, kept the sauce simple with cream and mushrooms, and honestly it didn't feel like a compromise at all.