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Gluten Free Rice Fusilli
Gluten Free Rice Fusilli
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Made with Kerala Sundari rice and jowar flour, each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Doctor suggested cutting gluten after a recent checkup, and finding this meant I didn't have to give up pasta nights entirely, which honestly made the whole transition a lot less painful than I expected.
Did a blind taste test against regular wheat fusilli, and honestly couldn't spot much difference.
Catered a small wellness event at work and served this since a few colleagues avoid gluten, and it disappeared just as fast as everything else.
My mother-in-law is gluten-intolerant, so I made this for her visit total success.
Cooked this for my own birthday dinner since I've been off gluten for months now, kept the sauce simple with cream and mushrooms, and honestly it didn't feel like a compromise at all.
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Doctor suggested cutting gluten after a recent checkup, and finding this meant I didn't have to give up pasta nights entirely, which honestly made the whole transition a lot less painful than I expected.
Did a blind taste test against regular wheat fusilli, and honestly couldn't spot much difference.
Catered a small wellness event at work and served this since a few colleagues avoid gluten, and it disappeared just as fast as everything else.
My mother-in-law is gluten-intolerant, so I made this for her visit total success.
Cooked this for my own birthday dinner since I've been off gluten for months now, kept the sauce simple with cream and mushrooms, and honestly it didn't feel like a compromise at all.
Gifted a box to a friend who's celiac and always misses pasta night, and she said this was the best gluten-free option she's had.
Rainy evening, this with butter and parmesan, and nothing about it felt like a substitute.
WFH din pe lunch ke liye rakhta hoon ek box hamesha, boil karna bhi normal pasta jaisa hi hai aur taste mein bhi koi kami mehsoos nahi hoti mujhe.
Made a rich bolognese and simmered it with this, and the sauce clung to every twist exactly like a regular fusilli would.
Tossed with pesto and the spirals grabbed every bit of it just fine.
Meal prepped a batch for the week with just olive oil and roasted vegetables, and unlike some gluten-free pastas I've used before, it didn't turn mushy by the third day of reheating.
Had a guest at our Diwali dinner who avoids gluten, cooked this specially for the table, and nobody else even realised it was any different.
Held its shape far better than every other gluten-free brand I've tried before.
Tired weekday pe kuch light aur quick chahiye tha, isse simple garlic aur olive oil ke saath banaya, aur bilkul normal pasta jaisa hi laga, koi difference nahi tha texture mein.
Had a friend over who can't eat gluten, made this for everyone so nobody had to eat something different, and nobody could tell the difference.
My son can finally have spaghetti night with the rest of us again.
Tried more gluten-free pastas than I can count, and most of them taste faintly of cardboard no matter what sauce you drown them in, but this one actually held its own bite and flavour.
My wife can't have gluten and hasn't properly enjoyed pasta in years, but she finished her whole plate and asked for more.
First pasta night since my celiac diagnosis that actually felt like a normal dinner.