casarecce
Gigli
Gigli
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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So much more surface area than a regular shape, and every ruffle genuinely grabs onto the sauce instead of letting it slide right off.
Gifted a box to my aunt she called it beautiful before even cooking it.
Family function ke liye kuch alag serve karna tha, isse simple butter aur herbs ke saath banaya aur sabne poocha yeh kaunsa naya shape hai, bahut tareef mili is baar.
Made a rich four-cheese sauce over this on a lazy weekend, and every ruffle came out loaded with melted cheese.
My daughter calls these flower pasta and now won't eat anything else shaped different.
- 5 stars: 4 (50%)
- 4 stars: 4 (50%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
So much more surface area than a regular shape, and every ruffle genuinely grabs onto the sauce instead of letting it slide right off.
Gifted a box to my aunt she called it beautiful before even cooking it.
Family function ke liye kuch alag serve karna tha, isse simple butter aur herbs ke saath banaya aur sabne poocha yeh kaunsa naya shape hai, bahut tareef mili is baar.
Made a rich four-cheese sauce over this on a lazy weekend, and every ruffle came out loaded with melted cheese.
My daughter calls these flower pasta and now won't eat anything else shaped different.
Never seen this shape before picking it up on a whim, and the frilly ruffles turned out to hold a simple tomato sauce so much better than I expected from something this unusual-looking.
Made a slow-cooked ragù and let it sit in every ruffle each bite carried far more sauce than a regular shape would.
Plated these like little flowers for a dinner party genuinely looked professional.