casarecce
Conchiglie
Conchiglie
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Filled a batch with cheese as a starter for guests first plate cleared instantly.
Made a big bowl of cold pasta salad for my daughter's birthday party, and it was the first thing to run out even before the cake was cut.
Noticeably rougher texture than the regular boxed shells I usually buy, and it actually held the sauce instead of letting it slide off.
Just butter, garlic and parmesan on a tired weeknight exactly what I needed.
Made this for Diwali as a change from the usual sweets-heavy spread, stuffed the shells with a simple cheese and herb mix, and it turned out to be everyone's favourite dish on the table.