casarecce
Charcoal Mafaldine
Charcoal Mafaldine
Couldn't load pickup availability
Made with 100% Semolina and a touch of charcoal powder. Each batch of dough is carefully weighed, kneaded and rolled into sheets. Sheets are then cut into ribbons and that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
Share
Client dinner event ke liye bulk mein order kiya tha, presentation itni acchi lagi ki agle event ke liye bhi book kar liya hai.
Cooked this for our housewarming, and it became the one dish everyone remembered.
Mushroom aur cream sauce banaya isse mix karke ek lazy Sunday pe, taste toh normal creamy pasta jaisa hi tha lekin colour ki wajah se plate bilkul alag level ka lag raha tha.
None of my guests had ever seen black pasta before, and the reaction when I brought the bowl out was worth the whole dinner.
Vodka sauce turned this into the most photogenic plate I've ever plated at home.
- 5 stars: 8 (47%)
- 4 stars: 9 (53%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Client dinner event ke liye bulk mein order kiya tha, presentation itni acchi lagi ki agle event ke liye bhi book kar liya hai.
Cooked this for our housewarming, and it became the one dish everyone remembered.
Mushroom aur cream sauce banaya isse mix karke ek lazy Sunday pe, taste toh normal creamy pasta jaisa hi tha lekin colour ki wajah se plate bilkul alag level ka lag raha tha.
None of my guests had ever seen black pasta before, and the reaction when I brought the bowl out was worth the whole dinner.
Vodka sauce turned this into the most photogenic plate I've ever plated at home.
Deliberately went with a plain white cream sauce just to see the contrast, and the black ribbons against it looked so dramatic that half my dinner guests took photos before eating.
Birthday dinner ghar pe hi rakha iss baar, isse main dish banaya aur sabko laga hum kisi restaurant mein baithe hain.
Paired this with a simple cheese sauce for wine night striking on the table.
Engagement party ke liye chhota sa live counter set kiya tha ghar pe, isi pasta ko cream sauce ke saath serve kiya aur guests ne poocha ki caterer se kaha se mangwaya.
Served this on New Year's Eve with a simple butter and sage sauce, and it felt like the fanciest thing we'd cooked all year.
Truffle cream sauce over this felt indulgent enough for a proper celebration dinner.
My son refused to believe pasta could be black until he saw it boiling, and then spent the whole dinner asking if we'd used ink, which somehow made him eat two extra helpings.
Dinner party ke liye centerpiece dish banaya isse, jab plate table pe rakhi sab log ek saath 'wow' bol uthe.
Shot this for my page under window light the contrast alone made the post.
Tossed this with pan-seared prawns and a light garlic butter, and the black against the pink prawns made the plate look far more composed than the actual effort it took.
Recreated a fine-dining seafood dish for our anniversary at home, and the ribbons against a cream sauce looked like something off a tasting menu.
Made this for our Halloween dinner the black ribbons looked genuinely spooky and delicious.