casarecce
Charcoal Mafaldine
Charcoal Mafaldine
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Made with 100% Semolina and a touch of charcoal powder. Each batch of dough is carefully weighed, kneaded and rolled into sheets. Sheets are then cut into ribbons and that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Client dinner event ke liye bulk mein order kiya tha, presentation itni acchi lagi ki agle event ke liye bhi book kar liya hai.
Cooked this for our housewarming, and it became the one dish everyone remembered.
Mushroom aur cream sauce banaya isse mix karke ek lazy Sunday pe, taste toh normal creamy pasta jaisa hi tha lekin colour ki wajah se plate bilkul alag level ka lag raha tha.
None of my guests had ever seen black pasta before, and the reaction when I brought the bowl out was worth the whole dinner.
Vodka sauce turned this into the most photogenic plate I've ever plated at home.