casarecce
Casarecce
Casarecce
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
Key Features
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. Serve with your favourite sauce!
Shelf Life
Best before 6 month's from date of MFG.
Delivery Info
Order for this item needs to be placed before 8 pm for next day delivery.
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Poore joint family ke liye double batch banaya, sabne mile jule sauce ke saath khaya aur ek bhi piece bacha nahi table pe.
Prepped a big batch for the week, held its bite even reheated by day three.
Dropped off a batch of this with their sauce as a meal-train gift for new parents, and they texted the next day saying it was the first proper dinner they'd had in days.
My father, picky about pasta texture after years of one brand, finished his whole plate and asked for the name.
Sent a few boxes as client hampers this year, and the packaging alone got compliments.