casarecce
Casarecce
Casarecce
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Made with 100% Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
Key Features
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. Serve with your favourite sauce!
Shelf Life
Best before 6 month's from date of MFG.
Delivery Info
Order for this item needs to be placed before 8 pm for next day delivery.
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Poore joint family ke liye double batch banaya, sabne mile jule sauce ke saath khaya aur ek bhi piece bacha nahi table pe.
Prepped a big batch for the week, held its bite even reheated by day three.
Dropped off a batch of this with their sauce as a meal-train gift for new parents, and they texted the next day saying it was the first proper dinner they'd had in days.
My father, picky about pasta texture after years of one brand, finished his whole plate and asked for the name.
Sent a few boxes as client hampers this year, and the packaging alone got compliments.
- 5 stars: 7 (64%)
- 4 stars: 4 (36%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Poore joint family ke liye double batch banaya, sabne mile jule sauce ke saath khaya aur ek bhi piece bacha nahi table pe.
Prepped a big batch for the week, held its bite even reheated by day three.
Dropped off a batch of this with their sauce as a meal-train gift for new parents, and they texted the next day saying it was the first proper dinner they'd had in days.
My father, picky about pasta texture after years of one brand, finished his whole plate and asked for the name.
Sent a few boxes as client hampers this year, and the packaging alone got compliments.
Diwali ke dinner mein family ke liye banaya isse simple butter aur herbs ke saath, aur sabne kaha ki bahar ke restaurant se zyada achha bana hai ghar pe.
Made a simple garlic butter version for my in-laws' visit, and my mother-in-law actually asked where I'd learned to cook pasta like that.
Just olive oil, garlic and chilli flakes this pasta needed nothing else.
Ordered it with one of their sauces, and the little pouch of fresh parmesan that came along genuinely made the whole plate taste like something from a proper Italian kitchen, not a home dinner.
Switched from the usual supermarket box out of curiosity, and the rougher, porous texture actually grips a simple tomato sauce far better than I expected.
Third box this month this has quietly become our default weeknight pasta.