Bucatini

Fresh handmade bucatini made with semolina dough, crafted and flash-frozen to preserve colour, flavour, and texture.

• Fresh handmade pasta
  
• Flash-frozen
  
• No preservatives
  
• Cooks straight from frozen

How to Cook

1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.

2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.

3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.

4. Remove with a slotted spoon.Serve with your favourite sauce!

Shelf Life and Storage

Keep Frozen, upto 1 month. 

Pack Size

220 gms (Good for 2-3 poeple) 

Pairing Suggestion

Pomodoro or Mushroom Ragu