casarecce
Bucatini
Bucatini
Couldn't load pickup availability
Fresh handmade bucatini made with semolina dough, crafted and flash-frozen to preserve colour, flavour, and texture.
- Fresh handmade pasta
- Flash-frozen
- No preservatives
- Cooks straight from frozen
How to Cook
1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.
2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.
3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.
4. Remove with a slotted spoon.Serve with your favourite sauce!
Shelf Life and Storage
Keep Frozen, upto 1 month.
Pack Size
220 gms (Good for 2-3 poeple)
Pairing Suggestion
Pomodoro or Mushroom Ragu
Share
Cleared out leftover vegetables into a quick tomato sauce with this best clean-out meal.
Weekend pe dosto ko bulaya tha aur sabne milke amatriciana banayi is bucatini ke saath, kisi ne pehle kabhi yeh shape try nahi kiya tha aur sabko bahut pasand aaya.
Cooked a candlelit anniversary dinner at home with this and a garlic butter sauce, and it genuinely felt like we'd gone out somewhere fancy.
Rainy night, a bowl of this in a rich tomato sauce, pure comfort.
Dinner party ke liye main course banaya isse tomato aur basil sauce ke saath, aur log poochte rahe ki yeh spaghetti mein hole kaise hai, poori shaam wahi topic bana raha.
- 5 stars: 6 (60%)
- 4 stars: 4 (40%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Cleared out leftover vegetables into a quick tomato sauce with this best clean-out meal.
Weekend pe dosto ko bulaya tha aur sabne milke amatriciana banayi is bucatini ke saath, kisi ne pehle kabhi yeh shape try nahi kiya tha aur sabko bahut pasand aaya.
Cooked a candlelit anniversary dinner at home with this and a garlic butter sauce, and it genuinely felt like we'd gone out somewhere fancy.
Rainy night, a bowl of this in a rich tomato sauce, pure comfort.
Dinner party ke liye main course banaya isse tomato aur basil sauce ke saath, aur log poochte rahe ki yeh spaghetti mein hole kaise hai, poori shaam wahi topic bana raha.
Tried a simple cacio e pepe with just this, parmesan and black pepper, and the sauce clung inside the tube as much as around it.
Made amatriciana with this over the weekend, and it disappeared before the wine did.
My daughter kept asking why the pasta had a hole running through it, so we googled bucatini together over dinner turned into the most fun food lesson we've had at the table in months.
First time making carbonara at home, and the hollow shape held the sauce so well it tasted like something from a Roman trattoria.
Boiled in under six minutes, and it tasted nothing like a rushed dinner.