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Beetroot Creste de Gallo
Beetroot Creste de Gallo
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Made with a blend of freshly squeezed Beetroot juice and semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Served this at a ladies' lunch with a light lemon-butter sauce, and three of my friends asked for the brand name before they'd even finished their plates.
Thaki hui week ke baad Friday raat ko sirf butter aur cheese ke saath banaya, aur sab thakaan bhool gaya.
Gifted a box to a foodie friend, and she texted back before finishing the bowl.
Dosto ke saath wine pairing dinner plan kiya tha, isko mushroom cream sauce ke saath try kiya aur sabne encore maanga.
Picked this up after a weekend pasta-making class where the instructor talked about shapes and sauce pairing, and trying it at home with a simple tomato base finally made that lesson click.
- 5 stars: 7 (47%)
- 4 stars: 8 (53%)
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Served this at a ladies' lunch with a light lemon-butter sauce, and three of my friends asked for the brand name before they'd even finished their plates.
Thaki hui week ke baad Friday raat ko sirf butter aur cheese ke saath banaya, aur sab thakaan bhool gaya.
Gifted a box to a foodie friend, and she texted back before finishing the bowl.
Dosto ke saath wine pairing dinner plan kiya tha, isko mushroom cream sauce ke saath try kiya aur sabne encore maanga.
Picked this up after a weekend pasta-making class where the instructor talked about shapes and sauce pairing, and trying it at home with a simple tomato base finally made that lesson click.
Rainy evening, a bowl of this in cream sauce, and nothing else was needed.
Cooked a quiet anniversary dinner at home this year instead of going out, and a simple cream and black pepper sauce with these curls felt more special than most restaurant plates we've paid for.
Shot this for my food page under natural light, and honestly the shape alone did most of the styling work for that photo.
Eid ke dinner table pe rang dekh ke sabki nazar wahi pehle gayi.
First time making a proper slow-cooked ragù at home, and I picked this shape on purpose those little curls scooped up the meat sauce far better than any regular penne I've used before.
Brought this to a work potluck, tossed with pesto, and the tray was scraped clean.
Weekend pe ghar par ragù banaya isse, curls ne sauce ko itna pakda ki ek bhi chamach bacha nahi plate mein.
Used this cold in a pasta salad for my son's birthday party, and it was the first bowl to empty out among all the snacks.
Cooked this for my in-laws' first visit to our new place, tossed it in a simple butter and parmesan sauce, and the deep pink colour on the table did half the impressing for me.
Made a creamy garlic sauce for date night the ruffled edges caught every drop.