casarecce
Beetroot Casarecce
Beetroot Casarecce
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Made with a blend of freshly squeezed Beetroot juice and semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Pichle chhe mahine mein jitne pasta try kiye, usme yeh sabse upar hai, rang, texture aur swaad teeno mein, aur ab toh ghar ka koi bhi member doosra pasta khana hi nahi chahta.
Friends joined after an evening walk, and a bowl with sundried tomatoes and basil got polished off in minutes.
Nani ke ghar gaye the toh unke liye banaya hari chutney aur paneer ke saath, unhone bola itna rangeen pasta pehli baar dekha.
Ordering my third pack tonight, which says everything about how it went.
Double batch for friends coming over after a long week, tossed with olive oil, pine nuts and parmesan, and the pink twists were the first thing gone from every plate.