casarecce
Beetroot Casarecce
Beetroot Casarecce
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Made with a blend of freshly squeezed Beetroot juice and semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
How to Cook
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. SeHow to Cook
Shelf Life - Best before 6 month's from date of MFG.
Delivery Info - Order for this item needs to be placed before 8 pm for next day delivery.
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Office potluck mein le gaya tha, sabse pehle khatam hone wali dish nikli aur sabne recipe maangi mujhse.
Made a simple butter and black pepper version on a rainy evening, and the twists soaked up so much flavour that it tasted far richer than something this quick had any right to.
Regular pasta band karke yeh try kiya, taste se koi compromise nahi hua.
Tried tossing it with curry leaves, mustard seeds and coconut instead of an Italian sauce, and the earthy beetroot flavour actually complemented the tempering beautifully.
My wife's on a low-GI diet, and this finally felt like a real meal again.
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Office potluck mein le gaya tha, sabse pehle khatam hone wali dish nikli aur sabne recipe maangi mujhse.
Made a simple butter and black pepper version on a rainy evening, and the twists soaked up so much flavour that it tasted far richer than something this quick had any right to.
Regular pasta band karke yeh try kiya, taste se koi compromise nahi hua.
Tried tossing it with curry leaves, mustard seeds and coconut instead of an Italian sauce, and the earthy beetroot flavour actually complemented the tempering beautifully.
My wife's on a low-GI diet, and this finally felt like a real meal again.
Meri ek dost bahut health-conscious hai, usko gift kiya yeh box aur usne turant WhatsApp pe photo bheji apni plate ki, bola ki ragi aur jowar ka combo bilkul perfect laga use.
Made this for a small family gathering during Puja, and the deep maroon colour on the table got more compliments than the sweets did.
WFH lunch ke liye perfect, das minute mein ban gaya aur swaad bhi mast tha.
Spent a lazy Sunday testing this with just olive oil, garlic and chilli flakes the twists held onto every bit of it, and the earthy beetroot flavour needed almost no seasoning at all.
Our doctor suggested more millets for my in-laws, and this was the easiest way to get them eating jowar and ragi without a single complaint.
Guests ne pucha maine pasta rangeen kaise banaya taste bhi utna hi zabardast tha.
Been trying to sneak more iron into my kids' meals, and this worked better than any vegetable I've hidden in sauce before they ask for the purple pasta by name now.
Been eating this after gym sessions instead of regular pasta, and the beetroot colour alone makes it look like a proper meal, not diet food.
First pasta I've eaten in years since going gluten-free and it's genuinely delicious.