Basil and Walnut Pesto

Boiled some leftover penne after a long day, mixed in a spoon of this, and had dinner sorted in under five minutes.

Beti ke tiffin sandwich mein laga diya, poora dabba khaali aaya ghar.

Sunday brunch turned into an experiment spread it under poached eggs on toasted bagels for my wife and me, and we ended up scraping the jar for seconds.

Made a cold pasta salad for my parents' visit, tossed this in with cherry tomatoes, and it disappeared before dessert even arrived.

Baarish wali shaam mein soup mein mila diya garlic ka swaad zabardast tha.

Iftar ke waqt paratha ke saath try kiya aur ek jar apne neighbor ko bhi gift kar diya, unhone bhi order kar liya agle hi din itna asar hua taste ka.

Stirred a spoonful into steamed rice for my lunchbox all week, and the walnut flavour held up surprisingly well by Thursday.

Spread on multigrain toast before work quick, fresh, genuinely tastes homemade.

Kids ke liye pasta banaya isse mix karke aur unhone poora plate saaf kar diya, jo humare ghar mein kabhi nahi hota ab yeh hamesha fridge mein rehta hai.

First jar after years of the supermarket stuff basil comes through so much stronger on toast, pasta is next on the list.

Made garlic bread and bruschetta for friends this weekend, spread this pesto on both, and everyone kept asking where I bought it the parmesan and olive oil balance is spot on.

Tossed with fusilli tonight walnuts add real crunch, tastes wonderfully fresh.